• Plant-based spicy stinky tofu pot
  • Plant-based spicy stinky tofu pot
  • Plant-based spicy stinky tofu pot

Plant-based spicy stinky tofu pot

Net weight: 920±9g Effective date: marked on the package (year/month/day) Storage method: store at room temperature, please put it in a dry and cool place, avoid direct sunlight and heavy pressure, please eat it as soon as possible after opening. Allergen Information: This product contains soybeans, broad beans, gluten cereals and their products.
Fragrant, spicy, multi-layered flavor, strong aftertaste Exclusive Taiwanese spicy pot bottom with carefully selected ingredients: stinky tofu, tea tree mushroom, eryngii mushroom, tofu skin, spicy stinky tofu pot that can also be enjoyed by vegetarians, fragrant and warm soup, plus various ingredients, satisfying Feeling greatly improved. No added preservatives, flavors, high temperature and high pressure sterilization process, easy to use and peace of mind.
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Exclusive Taiwanese-style spicy pot base with strictly selected ingredients: stinky tofu, king oyster mushroom, tea tree mushroom, shiitake mushroom, kombu, white radish, bean curd, konjac and other ingredients
Served with exclusive secret ingredients and top Chinese recipes ~ pepper, ginseng powder, angelica powder, cinnamon, cardamom, thyme, star anise, ginger, brown rice, sesame oil, etc.

The amazing spicy stinky tofu pot is carefully cooked, the fragrant and warm soup, with rich and varied ingredients, not only greatly enhances the feeling of satiety, but also enhances your vitality with food supplements!

Carefully cooked with raw ingredients, you can enjoy delicious food in a healthy way! It can be eaten after heating, and the food is served quickly. SGS inspection and certification, safe to eat.


Spicy Stinky Tofu Pot
Water, stinky tofu (tofu, fermented water (pepper, ginger, star anise, mustard greens, amaranth), white radish, bean skin (non-genetically modified soybeans, soybean oil, food-grade bean defoamer), konjac (water, konjac powder , edible calcium hydroxide (for coagulation), sunflower oil, dried Pleurotus eryngii, vegetable seasoning (including shiitake mushroom powder, kombu powder, yeast powder, sea salt, soy sauce powder (pure brewed soy sauce, maltodextrin), European Celery powder, thyme powder, vanilla powder, fermented soybean extract), spicy bean paste (chili, broad beans, salt, non-GMO soybeans, black beans, sucrose, pepper, ginger, star anise, peppercorns, soybean oil, brown rice, sesame oil) , chili powder, sucrose, tea tree mushroom, iodized salt, sesame oil, pepper, Cordyceps militaris (Cordyceps militaris), rock sugar, angelica powder, star anise, cinnamon, cardamom, ginseng powder, cumin, cloves, licorice powder, vitamin E (anti oxidizing agent)


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