• Plant-based - Raw Salmon
  • Plant-based - Raw Salmon

Plant-based - Raw Salmon

Sweet and sour, super appetizing, both adults and children love it • Made with non-basic modified soy protein. • Exclusive formula, innovative technology. • Healthy plant protein, no burden on health. • SGS inspection certification, peace of mind and no worries.
Product specifications Net weight: 250 grams Effective date: marked on the package (year/month/day) Storage method: frozen, please eat as soon as possible after opening. Allergen Information: This product contains soybeans, broad beans, gluten cereals and their products.

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Japanese Cuisine_U Vegetable Salmon Fillet
Simulated appearance and taste plus
Seaweed brings out light and refreshing seafood flavors
Amazing fresh and delicious, no burden to eat more
With a glass of non-alcoholic beer, it is the best light afternoon tea
SGS inspection and certification, safe to eat




Product Name: U Vegetable Salmon Fillet
Ingredients: Water, Trehalose, Distarch Hydroxypropyl Phosphate, Konjac Powder, Carrageenan, Avalanche, Yeast Extract, D-Sorbitol, Oat Fiber, Calcium Hydroxide, Potassium Chloride, Salt, Sodium L-Glutamate, Glycine DL-Alanine, Disodium Succinate, Disodium 5'-Inosine Phosphate, Disodium 5'-Guanucleoside Phosphate, Capsanthin, Refined Sunflower Oil, Medium Chain Triglycerides ester
Origin: Taiwan


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